A few weekends ago some friends of our came in town and we decide to break in the pasta press Jordan received for Christmas. We followed Jamie Oliver’s recipe
as well as tips Emily and Ryan picked up while living in France. It was a little intimidating and we improvised in a few ways but the result was AMAZING pasta!
So much betterthan anything store bought. We tossed it in Jordan’s homemade pesto and it paired with rosemary crusted salmon. It is a certainly must try for everyone!